Cake is one of the best types of sweets and the most famous in most countries of the world in its various forms.

There are many recipes for preparing cake, such as chocolate cake, caramel and nuts, cream and strawberry or the famous date cake in some Gulf countries.

And today we will present to you a recipe for making a cupcake with dried fruits in an easy and delicious way.. Enjoy it with your family

Ingredients for making cupcakes with dried fruits

1 cup of butter

2 cups of sugar

4 eggs

3 cups of flour

1 tablespoon of baking powder

pinch of salt

1 teaspoon of vanilla

1 cup of milk

2 tablespoons of corn oil

to decorate

dried fruit

Whipped Labani Cream

Making a cupcake with dried fruits

Preheat the oven to 180°C

Grease cupcake tins with butter and sprinkle with a little flour, discarding the excess flour

Beat butter and sugar on medium speed until creamy

Add the eggs one by one while continuing to beat

Mix the flour with baking powder, a pinch of salt and vanilla and gradually add to the butter mixture while continuing to knead.

Add the milk and oil alternately and keep whisking until the ingredients are combined

Pour the mixture into previously prepared cupcake molds, filling them only two-thirds of their volume (the cake will rise during baking)

Put the mold in the middle of the oven and leave it for 35 minutes or until it is completely done

Leave the cake to cool completely, then remove it from the mold and decorate it with cream and dried fruits

Tips for making a cupcake with dried fruits

For a colorful cupcake, you can add 1/2 tablespoon of food coloring with eggs and milk

You can add chocolate pieces to the dough or sprinkle some coconut on the face of the cake to get a distinct flavor

You can use fresh fruits instead of dried fruits, such as pineapple slices, strawberries, peaches, or others that your family prefers.

Put the cake into a preheated preheated oven, so turn on the oven at 180 degrees Celsius before preparing

After the cupcake is done, open the middle of the oven door and leave the cake for 10 minutes before taking it out

Do not open the oven door on the cake before at least halfway through the ripening time

Serve the cake from a cup of hot tea or milk and enjoy the wonderful taste

And blissful and healing